COVID-19 Guest Check-in Notice

As COVID-19 restrictions begin to ease, some government authorities are managing the ongoing risks of the virus by requiring businesses to collect personal information about customers and visitors to their premises. The purpose of the collection is to assist with COVID-19 contact tracing.

Bopple helps restaurants streamline their operations by providing technology for online menus and ordering. Many of Bopple’s restaurant partners ("providers") are required by law to collect certain contact information from their customers as part of a check-in process when visiting the restaurant and Bopple is assisting with this.

Check-in information will be collected by the restaurant and only be provided to relevant health authorities if they contact the restaurant partner to officially request it in order to carry out contact tracing. It will not be used for marketing or any other purpose beyond sanctioned contact tracing efforts.

Bopple will securely store this information for a minimum of 28 days and a maximum of 56 days. Once this time period has elapsed, the information will be destroyed.

Should you wish to place an order via Bopple you will need to create a user account. Your check-in does not constitute the creation of an account, though you may be able to use your check-in information in the user sign-up process.

If you choose not to provide this information for check-in, unfortunately our restaurant partner may not be able to serve you, however we are sure they will look forward to welcoming you back once the record keeping requirements have been eased.

If you have any questions or complaints, please:

• speak with a member of staff at the restaurant
• review Bopple’s Privacy Policy
• email Bopple at legal@bopple.com
• contact the Office of the Australian Information Commissioner at www.oaic.gov.au